A perfectly cooked egg, crowned with flakes of pink Himalayan salt that burst gently on the palate. Beside it, a silky avocado cream and a crispy golden leek add texture and depth. modificado

Sourdough bread topped with creamy avocado, finished with a drizzle of Spanish olive oil and a hint of sea salt — a minimalist classic that celebrates simple perfection.

Our signature blend of chia seeds soaked in your choice of homemade almond milk or regular milk, layered with papaya, banana, and kiwi — light, nourishing, and full of color.

Warm oatmeal crafted with homemade almond milk, sweet apple, honey, crunchy walnuts, and berries — a comforting bowl inspired by local mornings.

A colorful selection of seasonal fruit, drizzled with organic honey — simple, fresh, and beautifully balanced.

A refreshing start to the day — fat-free Greek yoghurt paired with crunchy granola, organic honey, and fresh seasonal fruit for a natural touch of sweetness.

Soft steamed corn dough filled with fresh seasonal vegetables, delicately wrapped in plantain leaves — comfort and tradition in every bite.

A refined version of a beloved favorite — corn dough filled with chicken and dressed in rich black mole, infused with the depth of cacao and Mexican spices.

Traditional steamed cornmeal dough filled with tender chicken and bathed in vibrant green salsa, all wrapped in aromatic plantain leaves — a tribute to Mexico’s morning flavors.