Colima 71 Breakfast

Sourdough bread topped with creamy avocado, finished with a drizzle of Spanish olive oil and a hint of sea salt — a minimalist classic that celebrates simple perfection.

The quintessential French classic, reimagined in Roma Norte. A symphony of delicate, buttery layers that shatter with every perfect bite.

A daily sunrise in a glass. Freshly squeezed, vibrant, and brimming with the bright essence of Mexican oranges.

A perfectly cooked egg, crowned with flakes of pink Himalayan salt that burst gently on the palate. Beside it, a silky avocado cream and a crispy golden leek add texture and depth. modificado

Traditional steamed cornmeal dough filled with tender chicken and bathed in vibrant green salsa, all wrapped in aromatic plantain leaves — a tribute to Mexico’s morning flavors.

A masterclass in simplicity. A flaky, golden pastry gives way to a core of rich, dark chocolate—a decadent start to any morning.

Liquid vitality. Our crisp, cold-pressed blend of greens and pineapple is a refreshing start for the conscious connoisseur.

A refined version of a beloved favorite — corn dough filled with chicken and dressed in rich black mole, infused with the depth of cacao and Mexican spices.

The taste of tropical nostalgia. Sweet and fragrant guava paste wrapped in an incredibly soft and light-as-a-feather dough.

Sunshine, bottled. This subtly sweeter, less acidic cousin to the orange offers a radiant burst of pure, sunny flavor.

Soft steamed corn dough filled with fresh seasonal vegetables, delicately wrapped in plantain leaves — comfort and tradition in every bite.

Crisp, nutty, and profoundly satisfying. Toasted almonds and frangipane create a textural masterpiece, baked to golden perfection.

Creamy, rich, and unapologetically pure. Sourced daily from our partner ranch in the pastoral hills of San Miguel de Allende.

A refreshing start to the day — fat-free Greek yoghurt paired with crunchy granola, organic honey, and fresh seasonal fruit for a natural touch of sweetness.

The ultimate comfort, refined. A soft, pillowy spiral of dough, aromatic cinnamon, and a whisper of sweetness—never overly indulgent.

Creamy, smooth, and subtly sweet—our house-made oat milk offers a velvety, plant-based richness.

A colorful selection of seasonal fruit, drizzled with organic honey — simple, fresh, and beautifully balanced.

A jewel of a pastry. The Signature "Ocho" cradles a sunken heart of tangy berry jam and silky crème pâtissière.

Crafted daily in our kitchen. Uniquely nutty, subtly sweet, and free of any additives—the way it should be.

Warm oatmeal crafted with homemade almond milk, sweet apple, honey, crunchy walnuts, and berries — a comforting bowl inspired by local mornings.

Rustic elegance in every slice. Tender, spiced apples encased in a remarkably flaky, all-butter crust that melts on the tongue.

Childhood nostalgia, reimagined for the discerning palate. Our rich, house-made chocolate syrup transforms our ranch milk into a decadent treat.

The heart of our coffee program. A bold, complex shot from our unique Finca La Concordia blend, grown in the highlands of Chiapas.

A classic, perfected. The rich, nuanced profile of our Chiapas espresso, elongated with hot water for a smooth, contemplative cup.

The perfect harmony. Our bold espresso meets a luxurious layer of velvety, texturized milk in this timeless Italian staple.

Silky, smooth, and effortlessly elegant. A canvas of steamed milk gently infused with the soul of our Chiapas espresso.

"Stained" with perfection. A potent, focused espresso shot gently softened by a dollop of foamed milk.

The art of microfoam. A richer, denser latte with a higher coffee-to-milk ratio, showcasing the espresso's nuanced character.

The purist's choice. A full-bodied, robust brew that unlocks the deepest, most complex notes of our Chiapas beans.

Smooth, bold, and remarkably refreshing. Our coffee is steeped for 18 hours to create a concentrate that's low in acidity and high in flavor.

The ultimate refreshment. Pure, aromatic peppermint leaves steeped for a clean, invigorating infusion that soothes and revitalizes.

A liquid lullaby. Gentle, floral, and caffeine-free, this classic herbal tea is your perfect cup of calm.

Delicate and sublime. The least processed of all teas, offering subtle, sweet notes and a whisper of complexity.

A clean, grassy sip of serenity. Lightly astringent and packed with antioxidants, it’s a timeless choice for mindful moments.

Ceremonial-grade vitality. Whisked to order, this vibrant green powder delivers a smooth, umami-rich experience and sustained energy.

The classic morning companion. A robust, malty blend of black teas designed to stand up to a splash of milk.

A whimsical melody in a cup. Our robust black tea is elegantly underscored with a surprising, smooth hint of butterscotch.

The unconquered sun. A bright, invigorating green tea base sings with notes of zesty mandarin, lemongrass, and delicate begonia petals.

A walk through a hidden garden. Caffeine-free rooibos is adorned with marigold petals, blue mallow, and the tropical sweetness of passion fruit and mango.

A mystical, caffeine-free grotto. Tart hibiscus and lemongrass dance with floral lavender and the bright zest of orange peel and pineapple.

A festive story in every sip. This warming, caffeine-free blend of cinnamon, guava, hibiscus, ginger, apple, and rose petals evokes the spirit of celebration.

Harvested under the moon. A comforting, caffeine-free rooibos blend, warmly spiced with ginger and cinnamon and kissed with coconut.

The soul of Mumbai in Roma Norte. A robust, warming blend of Indian black tea, ginger, cardamom, black pepper, cinnamon, and vanilla.

A tropical twist on a classic. Our rich black chai is infused with shredded coconut and the essence of vanilla for a creamy, aromatic experience.

Our signature blend of chia seeds soaked in your choice of homemade almond milk or regular milk, layered with papaya, banana, and kiwi — light, nourishing, and full of color.