
Our exclusive blend of chia seeds soaked in homemade almond milk or regular milk, whichever you prefer, layered with papaya, banana, and kiwi: light, nutritious, and full of color.
*Please let us know your breakfast selection by 11:00 p.m. the day before.


Sourdough bread topped with creamy avocado, finished with a drizzle of Spanish olive oil and a hint of sea salt — a minimalist classic that celebrates simple perfection.


A perfectly cooked egg with a touch of pink Himalayan salt, paired with silky avocado cream and a crisp ribbon of golden leek.


Soft steamed corn dough filled with tender chicken and bathed in vibrant green salsa, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.


Soft steamed corn dough filled with chicken and dressed in rich black mole, infused with the depth of cacao and Mexican spices, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.


Soft steamed corn dough with fresh seasonal vegetables, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.


A refreshing start to the day — fat-free Greek yoghurt paired with crunchy granola, organic honey, and fresh seasonal fruit for a natural touch of sweetness.


A colorful selection of seasonal fruit, drizzled with organic honey — simple, fresh, and beautifully balanced.


Warm oatmeal crafted with homemade almond milk, sweet apple, honey, crunchy walnuts, and berries — a comforting bowl inspired by local mornings.


Our signature blend of chia seeds soaked in your choice of homemade almond milk or regular milk, layered with papaya, banana, and kiwi — light, nourishing, and full of color.


The quintessential French classic, reimagined at Panadería Rosetta in Roma Norte, a symphony of delicate, buttery layers that shatter with every perfect bite.


A masterclass in simplicity. A flaky, golden pastry gives way to a core of rich, dark chocolate—a decadent start to any morning.


The taste of tropical nostalgia. Sweet and fragrant guava paste wrapped in an incredibly soft and light-as-a-feather dough.


Crisp, nutty, and profoundly satisfying. Toasted almonds and frangipane create a textural masterpiece, baked to golden perfection.


The ultimate comfort, refined. A soft, pillowy spiral of dough, aromatic cinnamon, and a whisper of sweetness—never overly indulgent.


A jewel of a pastry. The Signature "Ocho" cradles a sunken heart of tangy berry jam and silky crème pâtissière.


Rustic elegance in every slice. Tender, spiced apples encased in a remarkably flaky, all-butter crust that melts on the tongue.


A daily sunrise in a glass. Freshly squeezed, vibrant, and brimming with the bright essence of Mexican oranges.


A selection of classic teas and pure origin teas: from Japanese matcha and Taiwanese wulong with hints of honey, to white mountain teas and robust black blends for exploring clean, authentic flavors.


Liquid vitality. Our crisp, cold-pressed blend of greens and pineapple is a refreshing start for the conscious connoisseur.


Signature blends combining green, black, and rooibos teas with citrus, mint, coconut, and spices. From sweet and creamy profiles to intense and refreshing chai blends, designed to explore contemporary flavors without losing the soul of tea.


Caffeine-free fruit and herbal infusions: spiced guava punch, citrus with lavender, and a floral rooibos with passion fruit, designed for warm and comforting moments.


Creamy, smooth, and subtly sweet—our oat milk offers a velvety, plant-based richness.


Crafted daily in our kitchen. Uniquely nutty, subtly sweet, and free of any additives—the way it should be.


Our milk chocolate, crafted with rich Oaxacan cacao, offers a uniquely deep flavor and silky texture found nowhere else. Oaxaca’s finest milk chocolate


The heart of our coffee program. A bold, complex shot from our unique Finca La Concordia blend, grown in the highlands of Chiapas.


A classic, perfected. The rich, nuanced profile of our Chiapas espresso, elongated with hot water for a smooth, contemplative cup.


The perfect harmony. Our bold espresso meets a luxurious layer of velvety, texturized milk in this timeless Italian staple.


Silky, smooth, and effortlessly elegant. A canvas of steamed milk gently infused with the soul of our Chiapas espresso.


"Stained" with perfection. A potent, focused espresso shot gently softened by a dollop of foamed milk.


The art of microfoam. A richer, denser latte with a higher coffee-to-milk ratio, showcasing the espresso's nuanced character.


The purist's choice. A full-bodied, robust brew that unlocks the deepest, most complex notes of our Chiapas beans.


Smooth, bold, and remarkably refreshing. Our coffee is steeped for 18 hours to create a concentrate that's low in acidity and high in flavor.


Sourdough bread topped with creamy avocado, finished with a drizzle of Spanish olive oil and a hint of sea salt — a minimalist classic that celebrates simple perfection.


A perfectly cooked egg with a touch of pink Himalayan salt, paired with silky avocado cream and a crisp ribbon of golden leek.


Soft steamed corn dough filled with tender chicken and bathed in vibrant green salsa, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.


Soft steamed corn dough filled with chicken and dressed in rich black mole, infused with the depth of cacao and Mexican spices, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.


Soft steamed corn dough with fresh seasonal vegetables, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.


A refreshing start to the day — fat-free Greek yoghurt paired with crunchy granola, organic honey, and fresh seasonal fruit for a natural touch of sweetness.


A colorful selection of seasonal fruit, drizzled with organic honey — simple, fresh, and beautifully balanced.


Warm oatmeal crafted with homemade almond milk, sweet apple, honey, crunchy walnuts, and berries — a comforting bowl inspired by local mornings.


Our signature blend of chia seeds soaked in your choice of homemade almond milk or regular milk, layered with papaya, banana, and kiwi — light, nourishing, and full of color.


The quintessential French classic, reimagined at Panadería Rosetta in Roma Norte, a symphony of delicate, buttery layers that shatter with every perfect bite.


A masterclass in simplicity. A flaky, golden pastry gives way to a core of rich, dark chocolate—a decadent start to any morning.


The taste of tropical nostalgia. Sweet and fragrant guava paste wrapped in an incredibly soft and light-as-a-feather dough.


Crisp, nutty, and profoundly satisfying. Toasted almonds and frangipane create a textural masterpiece, baked to golden perfection.


The ultimate comfort, refined. A soft, pillowy spiral of dough, aromatic cinnamon, and a whisper of sweetness—never overly indulgent.


A jewel of a pastry. The Signature "Ocho" cradles a sunken heart of tangy berry jam and silky crème pâtissière.


Rustic elegance in every slice. Tender, spiced apples encased in a remarkably flaky, all-butter crust that melts on the tongue.


A daily sunrise in a glass. Freshly squeezed, vibrant, and brimming with the bright essence of Mexican oranges.


A selection of classic teas and pure origin teas: from Japanese matcha and Taiwanese wulong with hints of honey, to white mountain teas and robust black blends for exploring clean, authentic flavors.


Liquid vitality. Our crisp, cold-pressed blend of greens and pineapple is a refreshing start for the conscious connoisseur.


Signature blends combining green, black, and rooibos teas with citrus, mint, coconut, and spices. From sweet and creamy profiles to intense and refreshing chai blends, designed to explore contemporary flavors without losing the soul of tea.


Caffeine-free fruit and herbal infusions: spiced guava punch, citrus with lavender, and a floral rooibos with passion fruit, designed for warm and comforting moments.


Creamy, smooth, and subtly sweet—our oat milk offers a velvety, plant-based richness.


Crafted daily in our kitchen. Uniquely nutty, subtly sweet, and free of any additives—the way it should be.


Our milk chocolate, crafted with rich Oaxacan cacao, offers a uniquely deep flavor and silky texture found nowhere else. Oaxaca’s finest milk chocolate


The heart of our coffee program. A bold, complex shot from our unique Finca La Concordia blend, grown in the highlands of Chiapas.


A classic, perfected. The rich, nuanced profile of our Chiapas espresso, elongated with hot water for a smooth, contemplative cup.


The perfect harmony. Our bold espresso meets a luxurious layer of velvety, texturized milk in this timeless Italian staple.


Silky, smooth, and effortlessly elegant. A canvas of steamed milk gently infused with the soul of our Chiapas espresso.


"Stained" with perfection. A potent, focused espresso shot gently softened by a dollop of foamed milk.


The art of microfoam. A richer, denser latte with a higher coffee-to-milk ratio, showcasing the espresso's nuanced character.


The purist's choice. A full-bodied, robust brew that unlocks the deepest, most complex notes of our Chiapas beans.


Smooth, bold, and remarkably refreshing. Our coffee is steeped for 18 hours to create a concentrate that's low in acidity and high in flavor.