December 26, 2023

Colima 71

Taco Omakase:

Discover The Best Tacos in La Roma, Mexico City

In the heart of the vibrant Roma, Mexico City neighborhood lies a culinary tapestry woven with Mexican street food's rich flavors and traditions, particularly the iconic taco. For our national and international guests, let's embark on a journey to uncover the cultural significance of tacos and explore the best taquerias near Colima 71, our boutique hotel in Mexico City.

Taco Tales: A Culinary Romance.

In Mexican culture, tacos are more than a meal; they are a cherished tradition reflecting the country's culinary diversity. From the bustling streets of Mexico City to the picturesque towns, the taco represents a universal symbol of communal dining and the vibrant flavors defining this nation.

Tour of the Best Tacos: Gourmet Selections from Colima 71.

1. Tizne Tacomotora (8 minutes walking).

Chefs Jorge Luis Linares and Pilar García Canseco.

Step into Tizne Tacomotora to enjoy a unique fusion of smoked tacos, blending original ingredients with global flavors. Delight in their "Pork Belly" taco poetry with blue corn tortilla, pickled radish, serrano chili, and confit garlic puree—a true delight for every palate.

Opening Hours: Monday to Saturday, 1:00 pm to 9:00 pm; Sunday: 12:00 pm to 6:00 pm.

2. Taquería Orinoco Roma Nte (14 minutes walking).

Chef Chuy Villarreal.

At Taquería Orinoco, relish a menu featuring three proteins: beef, pastor, and chicharrón, with various combinations like gringas, piratas, campechanas, and norteñas—all adorned with exceptional beans and sauces.

Opening Hours: Tuesday 1 pm to 3:30 am, Wednesday 1 pm to 3:30 am, Thursday 1 pm to 4:00 am, Friday 1 pm to 5 am, Saturday 1 pm to 5 am and Sunday 1 pm to 3:30 am.

3. El Parnita (19 minutes walking).

Chef Marco Nicolás.

A trendy spot among a young adult clientele, El Parnita offers an alternative and fun atmosphere. Immerse yourself in their delicious taco options, including the must-try "traveler's taco" with loin and pork leg, avocado, and purple onion. Take advantage of the daily specials.

Opening Hours: Tuesday to Friday, 1:00 pm to 9:00 pm, Saturday 9:00 am to 11:00 pm, Sunday 9:00 am to 6:00 pm.

4. La Docena (3 minutes walking).

Chef Tomás Bermúdez.

An iconic restaurant in La Roma, Mexico City, characterized by its high quality and pleasant atmosphere, caring for every detail of the products sourced from local producers and the Mexican Pacific. La Docena's vegetables are organic, and its meat is free-range, with a fine selection of wines and a variety of natural wines. The seasonal cocktail menu is worth exploring.

The Taco Tasting at La Docena for Colima 71 Art Community Hotel is a culinary masterpiece. Enjoy unique creations like the Oyster Taco, Escamoles Taco, Bone Marrow Taco, Wagyu Barbacoa Taco, and Sweetbread Taco.

Opening Hours: Monday to Saturday, 12:00 pm to 12:00 am, Sunday, 12:00 pm to 11:00 pm.

La Roma Gourmet Experience at Colima 71.

Indulge in an exquisite culinary getaway with our "La Roma Gourmet Experience" at Colima 71, where high-quality accommodation meets exquisite gastronomy. Choose between our 3-night and 4-night packages, starting from MXN 29,963.00 for 2 people.

Both experiences include:

- Luxury accommodation in a Studio Terraza at Colima 71.

- Complimentary bottle of red wine in the room (Concierto Enológico Obertura).

- Selection of handmade Mexican chocolates upon arrival.

- Full breakfast with a piece from Panadería Rosetta and a special from Colima.

- Taco tasting for 2 at the "La Docena" restaurant.

Note: Drinks are not included; additional charges apply for extras at the restaurant.

Your Culinary Symphony Awaits: Book Now.

Our Taco Omakase experience is a unique journey through the world of tacos, showcasing the culinary diversity of Mexico and La Docena's commitment to excellence. For guests at Colima 71 Art Community Hotel, it promises an extraordinary culinary adventure that will leave an indelible mark on the palate and memory.

Book Now and elevate your gourmet experience at Colima 71, where art, culture, and culinary excellence converge.

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