The Sweet Flavor Behind Your Colima 71 Stay

On quiet mornings in Roma Norte, an aroma drifts between art déco façades and the leafy streets below—warm, poetic, unmistakable. It’s the scent of freshly baked bread from Panadería Rosetta, a culinary icon that has captured hearts—and palates—far beyond Mexico City.

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And at Colima 71, this unforgettable flavor isn’t blocks away. It’s on your table, accompanying the first moments of your day.

A Boutique Hotel in Mexico City, A Breakfast with History

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Founded by the acclaimed chef Elena Reygadas, Panadería Rosetta began as a natural extension of her renowned restaurant, Rosetta, one of Latin America’s most celebrated dining spots. With its artisanal approach and commitment to local ingredients, Rosetta has put Mexico on the global map of fine baking.

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Rosetta’s bread is far from ordinary. International publications have described its now-legendary guava roll as “a masterpiece of Latin American pastry.” Reygadas, named the World’s Best Female Chef 2023 by The World's 50 Best Restaurants and Latin America’s 50 Best Restaurants, has turned her bakery into a culinary pilgrimage site.

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That’s why, at Colima 71, we’re proud to bring a piece of this story to your room. While others line up outside the bakery at dawn, our guests can savor a specially selected pastry from Panadería Rosetta, included as part of their morning breakfast.

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Here, exclusivity is something you can truly taste.